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Antigua (Leeward Islands):
Restaurants and eateries in Antigua offer a wide range of cuisine to suit most palates. Those located in tourist areas or hotels offer mainly European, American and fusion options, with a few local and traditional dishes thrown in for good measure. Dishes are made largely from local ingredients.

As with all of the Caribbean islands, seafood choices are plentiful, with Antigua being renowned for its Red Snapper, Lobster and Mahi-Mahi.

Outside resorts and tourist areas, restaurants are generally low-key and laid back. Service is friendly, but can be exceedingly slow. On the upside, you'll have lots of time to sample island life and mix with the charming locals while waiting for your meal to arrive.....read more about Antigua Restaurants »

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Antigua: Caribbean Travel